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Easy Cheesy Avocado Egg Sandwich

Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1 person
Course: Breakfast
Cuisine: American
Calories: 573
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices of whole wheat bread
  • 2 eggs
  • tomato
  • 1/2 avocado
  • salt and pepper

Equipment

  • Skillet

Method
 

  1. Start by scrambling the two eggs.
  2. Lay cheese and a slice of bread on top and flip it.
  3. Add tomato and avocado and lay another slice of bread on top.
  4. Cook until it is golden on both sides and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. I also did not include the oil or butter used for scrambling the eggs and the added salt. 
 
Serving: 1 | Calories: 573kcal | Carbohydrates: 39g | Protein: 31.5g | Fat: 33g | Saturated Fat: 11g | Sodium: 736mg | Potassium: 721mg | Fiber: 9g | Sugar: 6g | Vitamin A: 907IU | Vitamin C: 7.5mg | Calcium: 413mg | Iron: 3.5mg