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Vegan Banana Split

Print Recipe
Total Time 5 minutes
Servings: 1 person
Course: Breakfast
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 banana
  • 1 tsp cinnamon
  • 1/4 cup coconut yoghurt
  • 1 tbsp cacao nibs
  • 2 tbsp granola
  • 1 tbsp peanut butter heated
  • 1 tbsp blueberries
  • 2 tbsp strawberries

Method
 

  1. Slice the banan in half lengthwise and peel off the skin. Bake it until it starts looking golden brown and sprinkle cinnamon on top.
  2. Lay the banana in such way that you form a circle in the middle. Pour the coconut yoghurt in there.
  3. Sprinkle the cacao nibs, granola and fruit on top.
  4. Finish it with the heated peanut butter and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Serving: 1 | Calories: 390kcal | Carbohydrates: 46g | Protein: 9g | Fat: 23g | Saturated Fat: 11g | Sodium: 85mg | Potassium: 575mg | Fiber: 11.5g | Sugar: 21g | Copper: 0.3mg | Iron: 1.9mg | Manganese 1.5 mg