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Easy Vegan Blueberry Smoothie

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond milk
  • 1 cup blueberries
  • 2 tbsp oats
  • 1 tbsp almond-cashew butter
  • 1/2 cup coconut yoghurt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp cacao nibs
  • 1 tbsp flax seeds
  • 1 tbsp berries as topping

Equipment

  • Blender

Method
 

  1. Blend the blueberries, almond milk, oats, almond-cashewbutter, cinnamon and vanilla extract untill it looks good.
  2. Put coconut yoghurt on the sides of your serving glass or jar.
  3. Add the smoothie mix to your serving glass or jar.
  4. Top it off with cacao nibs, flax seeds, berries or your other favorite toppings and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Serving: 1 | Calories: 298kcal | Carbohydrates: 27.5g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Sodium: 210mg | Potassium: 328mg | Fiber: 8g | Sugar: 11g | Calcium: 538mg | Iron: 2.1mg | Manganese 0.9 mg