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Bell Pepper Nachos

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 people
Course: Appetizer
Cuisine: Mexican
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1/2 lbs ground beef
  • 3 bell peppers
  • 1 tbsps taco seasoning
  • 1/3 cup black beans
  • 1/3 cup corn
  • 1/2 cup shredded cheese
  • 1 tbsp olive oil for cooking

Method
 

  1. Preheat the oven to 375F or 190C
  2. Wash the bell peppers and cut them in half lengthwise and then each half in three equal parts.
  3. Lay the bell pepper strips on a baking sheet in a single layer with the insides facing up.
  4. Cook the ground beef in a skillet and add water and seasoning.
  5. Turn off the heat and add corn, black beans to the skillet and mix.
  6. Fill the bell pepper strips with the mixture and sprinkle shredded cheese on top.
  7. Put them in the oven until the cheese has melted.
  8. Serve while warm and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
 
Serving: 1 | Calories: 360kcal | Carbohydrates: 18g | Protein: 15g | Fat: 28g | Saturated Fat: 8g | Sodium: 576mg | Potassium: 384mg | Fiber: 6g | Sugar: 5g | Vitamin A: 627IU | Vitamin C: 96mg | Calcium: 285mg | Iron: 3.4mg | Vitamin B12: 0.3µg | Zinc 1.2 mg